SEMINARS

The below information is from the 2019 Working With Wine program to provide an outline for those interested.
Once the seminars for 2023 are finalised, the below will be updated. 

Seminar One

Bordeaux and beyond
Gabriel Vialard - Château Haut Bailly
Myriam Ruer - Château Troplong Mondot

BRISBANE - Monday 29th April
Emporium Hotel South Bank
267 Grey Street, South Bank 4101

SYDNEY - Tuesday 30th April
Establishment – Level 3, Room 3
252 George Street, Sydney 2000

MELBOURNE - Wednesday 1st May
InterContinental Melbourne
495 Collins Street, Melbourne 3000

ADELAIDE - Thursday 2nd May
Adelaide Oval – Ian McLachlan Room
Level 3 Western Stand, North Adelaide 5006

PERTH - Monday 6th May
Parmelia Hilton
14 Mill Street, Perth 6000

www-landscape-winery.webp

Seminar Two

Burgundy: Beguiling, bewildering and beautiful
Jeremy Seysses - Domaine Dujac
Peter Caldwell - Dalrymple
Helen Masters - Ata Rangi

PERTH - Monday 15th July
Parmelia Hilton
14 Mill Street, Perth 6000

ADELAIDE - Tuesday 16th July
Adelaide Oval – Ian McLachlan Room
Level 3 Western Stand, North Adelaide 5006

MELBOURNE – Wednesday 17th July
InterContinental Melbourne
495 Collins Street, Melbourne 3000

SYDNEY – Thursday 18th July
Establishment – Level 3, Room 3
252 George Street, Sydney 2000

BRISBANE – Monday 22nd July
Emporium Hotel South Bank
267 Grey Street, South Bank 4101

www-old-barrels.webp

State Finalist Interviews & Presentation Dinner
 

November
Full Day State Finalist Interviews at Novotel Barossa
Presentation Dinner at Yalumba – Signature Cellar

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www-dinner-signature-cellar.webp

Robert Hill Smith, Chairman, Yalumba Winery

“Working with Wine is an aspirational initiative which has reached deep into the wine fraternity and inspired so many whom are part of the wine trade and service industry at all levels...”