SEMINARS
The below information is from the 2019 Working With Wine program to provide an outline for those interested.
Once the seminars for future programs are finalised, the below will be updated.
Seminar One
Bordeaux and beyond
Gabriel Vialard - Château Haut Bailly
Myriam Ruer - Château Troplong Mondot
BRISBANE - Monday 29th April
Emporium Hotel South Bank
267 Grey Street, South Bank 4101
SYDNEY - Tuesday 30th April
Establishment – Level 3, Room 3
252 George Street, Sydney 2000
MELBOURNE - Wednesday 1st May
InterContinental Melbourne
495 Collins Street, Melbourne 3000
ADELAIDE - Thursday 2nd May
Adelaide Oval – Ian McLachlan Room
Level 3 Western Stand, North Adelaide 5006
PERTH - Monday 6th May
Parmelia Hilton
14 Mill Street, Perth 6000
Seminar Two
Burgundy: Beguiling, bewildering and beautiful
Jeremy Seysses - Domaine Dujac
Peter Caldwell - Dalrymple
Helen Masters - Ata Rangi
PERTH - Monday 15th July
Parmelia Hilton
14 Mill Street, Perth 6000
ADELAIDE - Tuesday 16th July
Adelaide Oval – Ian McLachlan Room
Level 3 Western Stand, North Adelaide 5006
MELBOURNE – Wednesday 17th July
InterContinental Melbourne
495 Collins Street, Melbourne 3000
SYDNEY – Thursday 18th July
Establishment – Level 3, Room 3
252 George Street, Sydney 2000
BRISBANE – Monday 22nd July
Emporium Hotel South Bank
267 Grey Street, South Bank 4101
State Finalist Interviews & Presentation Dinner
November
Full Day State Finalist Interviews at Novotel Barossa
Presentation Dinner at Yalumba – Signature Cellar
